Martelli Salumi - Booth 2035

Via Cantone, 28
46030 Dosolo (MN) Italy
Tel: +39 0425 4858
Fax: +39 0425 485812
Email: info@martellisalumi.it
www.martellinaturalmente.it

Founded in 1959 from a small traditional country abattoir, the Martelli Group now has eight production plants grouped under two joint stock companies. Together these companies create a complete processing cycle from pig breeding to abattoir, from fresh meat processing to cooked ham production and raw ham curing.

The hallmark that defines the Martelli Group and places it at the cutting edge of technology in the pork processing sector is our total food chain control from breeding to abattoir, delicatessen counter or self service counters.

Certifications:
They reflect the care and attention given by Martelli Salumi to every stage of the production process, and ensure consumers purchase a safe, quality product. Our ISO 9001/UNI EN ISO 9001 certification issued by SGS allows the distributor to present a product distinguished by documented quality that remains constant over time.

Martelli Salumi has certified its environmental management system with UNI EN ISO 14001, thus indicating the company’s commitment towards safeguarding the environment in favor of a more rational use of energy resources with the intent of preserving natural resources.

The Boara Pisani (PD), Sala Baganza (PR) and Langhirano (PR) plants have been awarded the U.S.D.A. (United States Department of Agriculture) certificate, which authorizes export to the United States. This authorization requires compliance with a series of highly strict requirements which make this certification one of the foremost international food safety certificates.

The plant is also in compliance with the directives of the British Retail Consortium (BRC), which groups together the leading companies of the large-scale retail trade in the UK, and also the IFS – International Food Standard, which groups together companies operating in the large-scale retail trade in Central European countries (Austria, Switzerland, France and Germany). Through these standards, operators in the food sector qualify their suppliers in accordance with requisites on quality and safety and compliance with regulations for food products.

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