Industrie Rolli Alimentari SpA
Booth 2030
Galleria Bassa dei Magnani, 3
43100 Parma (PR) Italy
Tel: +39 0521 220661
Fax: +39 0521 386075
E-mail: info@rolli.it
www.rolli.it

Direct Procucer

• Direct Producer of the whole range of frozen vegetables, pizzas, snacks, ready meals, IQF stir fry pasta, rice and side dishes.
• 2 Production Factories, in Roseto degli Abruzzi (Teramo – Production of Vegetables, Stir Fry Pasta and Sauces) and Noceto (Parma – Production of Ready meals, Pizzas and Snacks)
• 20% of the Italian National Production with 70,000 tons produced
• 1250 References: N° 1.050 References “Private Label” and N° 200 References “Own Brand”

• Rolli’s vocation is Private Label
• Strong partnership with all premium Italian and European Retailers and Industrial Producer
• R&D Rolli Key Points are:
  • 3,000 samples/year - 300 new products/year
  • Customer’s problem solving capability
  • Team working together with customers
  • High Technology and Innovation

• Direct Production of the whole range of products
• Plants with high-tech equipments
• Quality Control with high level Standard to guarantee the best Consumer Safety
• Certificated Quality since 1994 (IFS, BRC, etc.)
• R&D with a highly qualified staff to guarantee service, innovation and customized recipes
• Quality-Price connection is the reason for Rolli’s success as “European Producer”

• Imported from Italy New Pizza Line.
• Tomato sauce topping produced directly in our factory.
• Italian Tomato cultivated with “Lotta Integrata” by pesticide-free technique.
• High quality of raw materials to obtain a tasty dough

• Responds to consumers need of Italian Pizzeria Quality.
• Responds to a Retail need of Product Innovation.
• Rolli’s Wood Fire Oven is even better than the “Pizzeria”
• With a fast baking at very high temperature we obtain a dough crispy outside and tender inside with typical “burnings” and Woodfinished taste.
• With a complete New Line of Wood Fired Frozen Products (Pizza and Calzone), you will have a big advantage over direct competitors.

• Direct production of a complete range of vegetables.
• Dedicated “Farming Section”.
• Pesticide controls of raw materials on arrival into the Factory.
• Traceability assurance of the product.
• Controlled production process and Harvesting effected by own Rolli Machinery Equipment
• Environmental sustainability (low fertilizing impact and pesticide free policy).
• New offer of value added vegetables (grilled, battered, side dishes with sauce).
• Italian quality and recipes.
• Natural vegetables mix in steam bag: “Healthy” and “Light” for a traditional Mediterranean Diet

• Durum-wheat Semolina Pasta of Italian Origin
• Garganelli egg pasta with Zucchini & Shrimps, a typical mediterranean pasta
• Italian Tomato cultivated with “Lotta Integrata” technique with no pesticides
• Italian Vegetables cultivated with “Lotta Integrata” technique with no pesticides
• Use of Italian typical cheeses, as Parmigiano Reggiano and Pecorino cheese
• Small use of saturated fats, with a prevalence to extra virgin olive oil
• No use of maize starch to avoid the potential presence of GMO
• Sauce in pellets produced with a “cold” technology, to better preserve the Organoleptic – nutritional characteristics of the ingredients