Felsineo SpA
Booth 1922
Via C. Masetti, 8/10
40069 Zola Predosa (BO) Italy
Tel: +39 051 3517011
Fax: +39 051 3517154
E-mail: info@felsineo.com
www.felsineo.com

In total respect for the recipes of ancient Bolognese gastronomy, Felsineo combines the traditional elements with cutting edge technology. The original recipe has evolved over time to meet the demands of consumers, but Felsineo has always used only the finest cuts of pork meat and natural flavourings for the production of its mortadella, and does not use polyphosphates, caseinates, glutamates, fat and/or rind emulsions, synthetic flavourings, sugars, or powdered milk. Its mortadella is gluten free. In its quality policy it has decided not to use any genetically modified organisms among its ingredients. For Felsineo, quality means respecting and defending the consumer, and bringing a safe and healthy mortadella to the table. All raw materials come from select suppliers who are approved and controlled and who must comply with the highest quality standards on the market. Every day, the entire production process is analysed, controlled and verified by internal systems and from independent organism of control. This sophisticated working method has allowed Felsineo to obtain the highest levels of quality certification on a European and world level: Vision 2000, BRC, IFS, ISO 22000 and ISO 14001. Through ISO 22000, an essential standard for safety management systems in the agro industrial sector, conceived in order to be compatible and harmonized with other international standards for management systems (such as ISO 9001), Felsineo can appraise and show the compliance of its products in terms of food safety, so guaranteeing more efficient control of risk factors. Thanks to this important new development, agro industrial safety can therefore be monitored throughout the entire production process starting from the raw material, based on parameters that are recognised on an international level from all operators in the sector. Felsineo has chosen, through ISO 14001 (environmental certification), to protect the environment, adding this important result to the many it already has in relation to ethical and social behaviour.

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