Production:
Rice, rice by-products, ready risotto, gnocchi of rice.
Riseria Cremonesi, was established in 1951 from Egidio Cremonesi who came from a family of millers.
The firm is situated in Bovolone, in Verona's southern plain, an area that can boast a deep-rooted vocation in the production of top Italian quality rice. Still today Riseria Cremonesi is lead by the founder together with his two sons Paolo and Andrea; family management is precisely what guarantees continuity in the culture of the product and determination in professional workmanship.
Riseria Cremonesi has distinguished itself for its ability to combine continuous quality researchs with company growth and a clear direction towards service innovation.
