Via G. Ferraris n. 3
42011 Bagnolo In Piano (Re), Italy
Tel. +39 (0)522-951658
Fax +39 (0)522-953691
Email: info@reggianagourmet.com
www.reggianagourmet.com
Production:
Fresh and frozen, filled and not filled, egg pasta, first dishes.
Reggiana Gourmet has been operating since 1985 at the highest sector level in the production of fresh and frozen egg pasta, filled and unfilled.
Our system’s production is based on the constant technological innovation, but always in respect of Emilian culinary Traditions.
We operate in domestic and foreign trade with the major members of Large Distribution and catering, and we are also specialized in Private Label Production.
We have just obtained the IFS certification and we are moving as a final step to attain the BRC Certification.
