Production:
Durum wheat dry pasta and pasta specialities extruded by bronze.
The establishment of Pastificio Antonio Pallante (P.A.P.) Srl is located in Capodrise (CE) and was founded in 1967, currently it has an annual capacity of more than 660,000 tons of pasta relying on 5 production lines.
The continuous production cycle on three shifts can count on a solid and flexible automatic packaging capacity that varies from the typical traditional "pillow" packaging to a "square bottom" type.
The whole packaging process is totally automated with wrapping mechanical machines, robot palletizes and final coil.
The company has the Quality System Certificate ISO 9002, BRC & IFS. Currently the company is co-packer of several national and international companies of mass retailers of primary level.
