U.S. Contact:
James A. Corradino
Jagg Marketing 2000 .Inc
607 North Ave. Door 16
Wakefield, MA 01880
Tel. (781) 246-8616
Fax. (781) 246- 8650
Pagani is one of most important Italian Dry Pasta Producers with more than
40 years experience and Large plant with 100.000 mtons/Year volume capacity. And a strong position in food service market.
Our Plant is located in north Italy. It has a high high automatization process, modern equipment, and can produce more than 80 different shapes of pasta.
We have a Partnership with a Mill in our area which gives us the ability to fully control the quality of our product, from durum wheat to the finished product.
All Pasta shapes are produced with the highest selection of 100% durum wheat. We use a special recipe to achieve a pasta that is high in protein and also “Al Dente”, an Italian standard.
Plant respects a “Total Qualità Process” with Internal Laboratory control as well as International Standard certification H.A.C.C.P. / ISO 9001 / I. F. S
Pagani is the ideal partner for Private Label. We are able to provide a high quality product at a competitive price.
Products:
More than 80 Shapes of durum wheat semolina dry pasta /Egg Pasta /Organic pasta.
Short and long pasta big bag (10lb) for Food Service.
Full range of Specialties shapes (Farfalle /Lasagne /Canelloni).
New “Ready Meals” Shelf stable precooked pasta and sauce dishes recently launced in Europe Market with “EASY PASTA” brand.
