Vergani Secondo SpA - Booth 5861

Via Tacito, 7
26100 Cremona (CR) Italy
Tel: 011 39 0372 434331
Fax: 011 39 0372 434229
E-mail: mgritta@vergani.it
www.vergani.it

Production:
Pure chocolate pralines, soft and crunchy nougat in different flavours, spicy fruit chutney (mostarda) and fruit mustard sauces, chocolate eggs.

One of the most famous and frequently visited shops in Cremona was situated in Porta Venezia, where a certain Secondo Vergani used to work as a shop boy.
He bought the shop in 1881 and created his own company behind it, dedicating himself especially to the production of torrone.
During the Twenties, the Vergani company well consolidated its position and in the Thirties, it became a real industry, succeeding also in entering international markets.
The company transferred then in the larger location in via Decia, in Cremona, next to the owner's house. It grew richer with new machines and the production increased.
In 1969 the company became a corporation and in 1980 the new manufacturing plant next to the highway was officially opened, where the production still goes on with the same enthusiasm of the past.

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