P.a.C. di Valentini P. Luigi e Patrizio Sas - Booth 5868

di Valentini P. Luigi e Patrizio
Factory: Via Arno, 4 52010 Poppi (AR) Italy
Int'l Relations: Viale A. Oriani, 56
40137 Bologna (BO) Italy
Tel: 011 39 051 342636
Fax: 011 39 051 347400
E-mail: pastavalentini@selezionitalia.com
www.selezionitalia.com/pastavalentini

Production:

  • Fresh pasta specialties with and without filling
  • Fresh Tuscan Specialties, like the “Tortellini with Chianina Meat & DOP Tuscan Ham”, “Ravioli with  Tuscan DOP Pecorino Cheese” …
  • Research & Development: “Ravioli with Fibers & Omega-3”: New product development for consumers’ trend to eat tasty, original and healty products.
  • Fresh Tuscan soups, like the “Ribollita” and more …
Pastificio Valentini was founded in 1988 in Tuscany for the production of artisan fresh pasta and Tuscan specialties

Certified organic
IFS and BRC certification in course:
final audit foreseen for June 2007.

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Baked Products
Balsamic Vinegar of Modena
Beverages (alcoholic) other than wine
Beverages (non-alcoholic)
Breakfast Cereals
Chocolate/Candies
Condiments
Dairy Products
Dried Fruit
Extra Virgin Olive Oil
Frozen Desserts
Frozen Products
Fruit
Gnocchi
Jams and preserves
Organic Products / Intolerance Free Products
Pasta
Pet Food
Processed Vegetables
Ready-made Meals
Salami/Cold meats
Sauces and Spreads
Seafood
Snacks
Spices, Seasonings, Herbs
Vinegar
Wine