From our early home based production, managed by the proprietors with the help of just one employee, we can now boast a modern business featuring state-of-the-art systems and over one hundred staff.
S. Martino’s history is also this: a continuous development of production facilities and corporate technologies in order to adjust our processing systems to the needs of an ever demanding market and an increasingly strict consumer protection legislation.
Today S. Martino focuses on staff training and skilling and on an integrated quality control system (from raw materials to packaging) with a view to combine the creativity of its products with the needs of modern food distribution.
