Industrie Rolli Alimentari SpA
Booth #2030
Galleria Bassa dei Magnani, 3
43100 Parma, Italy
Tel: 011 39 0521-220650
Fax: 011 39 0521-386075
E-mail: info@rolli.it
www.rolli.it

U.S. Contact:
Management Resources of America, Inc.
Shore Pointe, One Selleck Street
Norwalk, CT 06855
Tel: (203) 855-1356
Fax: (203) 855-1360
E-mail: luca@groupmra.com
www.groupmra.com
Contact: Luca Bertozzi

General info on Rolli
Leader in our market in Italy with a production of over 65.000 Tons of:

• Deep Frozen Vegetables
• Deep Frozen Cooked vegetables and vegetables-based ready meals
• Deep Frozen Pizzas
• Deep Frozen Ready Meals (Block Frozen & IQF)

Leader by far in production with customer’s brand (Private Label)
Production takes place in two factories:

• Roseto (TE) near Pescara
• Noceto (PR) near Parma

Info on vegetables production

• The growth of crops is completely managed by an internal “Farming Section” and harvesting is done by our own machines
• There is a Standard production, albeit with a high quality level, and both Organic crops and “Pesticide-free” crops

Ready meals and vegetable-based recipes
Block Frozen or IQF products are available for many different technologies for final cooking by the end user:

• Traditional Oven
• Microwave
• Stir Fry in a pan
• Steam Cooking (in microwave)
• Cooking on a Grill
• Fast Cooking in boiling water (Pasta only)

Some examples of recipes and formats we can produce

• Single Servings (300 g to 450 g)
• Family size (800 g to 2 kg)
• Catering size (2 kg to 4,2 kg)

Pizze & Bruschette
We can offer several different types of dough, shape and cooking technique:

• Thin Crust Stone Oven
• Thin Crust stone baked in a Wood Fire Oven
• Deep Pan
• Traditional dough
• Family Pizza (square shaped)
• Snack Pizza
• Bruschette & Baguettes