Pastificio Granoro Srl - Booth 6060

S.S. 98 Km 46,485
70033 Corato (BA) Italy
Tel: 011 39 080 8721821
Fax: 011 39 080 8722400
E-mail: export@granoro.it
www.granoro.it

Production:
Durum semolina pasta, organic durum semolina pasta.

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro’s company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.