Panificio Francese Srl - Booth 5868

Factory: Via Sesia, 40/a
20089 Quinto de’ Stampi (MI),
Int’l Relations: Viale A. Oriani, 56
40137 Bologna (BO) Italy
Tel: 011 39 051 342636
Fax: 011 39 051 347400
E-mail: croccantelli@selezionitalia.com
www.selezionitalia.com/croccantelli

Production:
“Croccantelli”: Italian Bruschette with Olive Oil. Round croutons, snacks “baked and fried”. Bruschette low carb, high fiber, low protein. All natural.

Panificio Francese srl has been established near Milan (North Italy) 10 years ago, producing fresh bread. In Italy, Panificio Francese has been one of the first producers to offer to the domestic and to the international market the “ready bruschetta”, which is toasted bread seasoned with olive oil and different spices: the “Croccantelli”.
Nowadays, Panificio Francese is market leader in Italy for the range of the snacks: bruschetta / crostini / croûtons.
The company is owned by the five Turconi brothers, who have specific in-dept experience in the bakery industry and who manage a staff of workers highly specialized in the “arte bianca”.