Company Directory

Snacks, Chocolate Spreads, Cookies, Chocolates, Confectionary, Baked Products
The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines: • Cocoa, milk and hazelnuts spread creams; • Cocoa, milk and hazelnuts semi-solid creams; • Ready snacks; • Chocolate.
Canned Vegetables
In the Ligurian land of ancient customs, one of the most beautiful places in the Mediterranean is ALA. We have tried to keep alive the interest in the traditions of regional and Mediterranean cuisine. ALA's love for cooking and the growing acceptance obtained from numerous worldwide contacts, have prompted the company to develop a depth of experience in the industry and now boasts a prominent place in the vast market for canned vegetables.
Organic Pasta
Organic pasta since 1978; 100% organic certified factory. High quality pasta from low temperature slow drying and bronze draft using. Raw material comes from our partners and our organic farm fields.
Organic Beverages, Vegetable Drinks
Organic drinks by processing all sorts of cereals and soya beans such as rice, oat, spelt, millet, kamut, quinoa, barley and white corn.
Balsamic Vinegar of Modena, Balsamic Vinegar
Alico was founded in 1985, when the business was started from a private family "Acetaia" that had been established more than 100 years ago. The knowledge acquired during these years combined with modern infrastructures and good management, has allowed Alico to gain an important competitive advantage based on their quality.
Balsamic Vinegar of Modena, Balsamic Vinegar
Production and ageing of PGI balsamic vinegar of Modena and condiments, both organic and conventional, of different and customized qualities. Acetaia di Modena is a company that has established itself in the exclusive market of Balsamic Vinegar of Modena both for the quality of its products and the strong experience of a production which was born more than 30 years ago. The company is located in the heart of the typical area of Balsamic Vinegar of Modena.
Balsamic Vinegar, Balsamic Vinegar of Modena
Acetaia Leonardi, founded in 1871 by Giuseppe Leonardi, is a family run farm specialised in Balsamic Vinegar of Modena and related food specialities. Located in the Countryside of Modena, it has been producing for more than four generations exclusive products obtained according to the tradition from the typical Lambrusco and Trebbiano grapes directly cultivated in their own vineyards.
Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.
Balsamic Vinegar, Vinegar, Condiments, Organic Products
The vinegar company A. Milano s.r.l. was established in 1889 and nowadays it is one of the main and oldest Italian factories, which perform in the vinegar-making field. The more than one century old experience goes with all productions, both the large scale industrial ones and the small scale specially brewed fine ones, combining technology and tradition, technique and skill.
Balsamic Vinegar, Balsamic Vinegar of Modena
ACETIFICIO CARANDINI EMILIO Srl specializes in the production of Balsamic Vinegar

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